SCS-C000336

asperpeptide A

Pathway: Amino acids and Peptides Superclass: Oligopeptides Class: Cyclic peptides

Chemical Structure

Structure of asperpeptide A
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3D conformers are computationally generated from SMILES by RDKit for visualization and download; they are not experimental crystal or NMR structures.
Download: SDF SMILES

Source Information

Aspergillus sp. (coral-derived fungus)
Kingdom Fungi Phylum Ascomycota Class Eurotiomycetes Order Eurotiales Family Aspergillaceae Genus Aspergillus Species NA
South China Sea
DOI: 10.1021/np5001686  · Journal of Natural Products

Drug-likeness (Lipinski Ro5)

Molecular Weight
537.6 Da
Threshold ≤ 500
ALogP
0.39
Threshold ≤ 5
H-Bond Donors
6
Threshold ≤ 5
H-Bond Acceptors
7
Threshold ≤ 10
2 violations (MW, HBD) — not drug-like by Ro5

Chemical Properties

Molecular Formula:
C27H31N5O7
Molecular Weight:
537.6000 Da
SMILES:
C[C@@H]1NC(=O)[C@H](Cc2ccc(O)cc2)NC(=O)c2cc(O)ccc2NC(=O)[C@@H]2CCCN2C(=O)[C@H](C)NC1=O
InChIKey:
OZUSOFRSIVJVID-KDIGXEEGSA-N
InChI:
InChI=1S/C27H31N5O7/c1-14-23(35)29-15(2)27(39)32-11-3-4-22(32)26(38)30-20-10-9-18(34)13-19(20)24(36)31-21(25(37)28-14)12-16-5-7-17(33)8-6-16/h5-10,13-15,21-22,33-34H,3-4,11-12H2,1-2H3,(H,28,37)(H,29,35)(H,30,38)(H,31,36)/t14-,15-,21-,22-/m0/s1
Calculated Properties
ALogP:
0.391 lipophilicity
TPSA:
177.17 Ų polar surface area
H-Bond Donors:
6
H-Bond Acceptors:
7
Rotatable Bonds:
2
Ring Count:
4 (2 aromatic)
Chiral Centers:
4
Fsp³:
0.3704 fraction sp³ carbon

Database Information

Compound ID:
SCS-C000336
NPClassifier Pathway:
Amino acids and Peptides
NPClassifier Superclass:
Oligopeptides
NPClassifier Class:
Cyclic peptides
Glycoside:
No
NPClassifier Status:
Classified
External Links:

Biological Activity Data

Activity values are displayed only when a quantitative or clearly reported result is available. Tested organisms, cell lines and molecular targets are shown under Target / model.
Activity Assay Target / model Result Reference
Antibacterial MIC Bacillus cereus, Staphylococcus epidermidis 12.5 μM 10.1021/np5001686 Journal of Natural Products
Structure enlarged