SCS-C001157
bamemacrolactin B
Pathway: Polyketides
Superclass: Macrolides
Class: Polyene macrolides
Chemical Structure
Loading 3D structure...
3D conformers are computationally generated from SMILES by RDKit for visualization and download; they are not experimental crystal or NMR structures.
Source Information
Bacillus siamensis
(marine-derived bacterium)
Kingdom
Bacillati
Phylum
Bacillota
Class
Bacilli
Order
Caryophanales
Family
Bacillaceae
Genus
Bacillus
Species
Bacillus siamensis
Beibu Gulf
DOI:
10.1021/acs.jafc.0c07415
· Journal of Agricultural and Food Chemistry
Drug-likeness (Lipinski Ro5)
Molecular Weight
432.5 Da
Threshold ≤ 500
ALogP
3.05
Threshold ≤ 5
H-Bond Donors
4
Threshold ≤ 5
H-Bond Acceptors
6
Threshold ≤ 10
Passes Lipinski Rule of Five — drug-like candidate
Chemical Properties
Molecular Formula:
C25H36O6
Molecular Weight:
432.5000 Da
SMILES:
CC[C@@H]1CC[C@@H](O)/C=C/C=C/[C@H](O)C[C@@H](O)C/C=C\C=C\[C@@H](O)C/C=C/C=C\C(=O)O1
InChIKey:
NHBOJONBBUNHQI-XPIPLWCGSA-N
InChI:
InChI=1S/C25H36O6/c1-2-24-18-17-21(27)13-9-10-15-23(29)19-22(28)14-7-3-5-11-20(26)12-6-4-8-16-25(30)31-24/h3-11,13,15-16,20-24,26-29H,2,12,14,17-19H2,1H3/b6-4+,7-3-,11-5+,13-9+,15-10+,16-8-/t20-,21+,22+,23+,24-/m1/s1
Calculated Properties
ALogP:
3.053 lipophilicity
TPSA:
107.22 Ų polar surface area
H-Bond Donors:
4
H-Bond Acceptors:
6
Rotatable Bonds:
1
Ring Count:
1
(0 aromatic)
Chiral Centers:
5
Fsp³:
0.4800 fraction sp³ carbon
Database Information
Compound ID:
SCS-C001157
NPClassifier Pathway:
Polyketides
NPClassifier Superclass:
Macrolides
NPClassifier Class:
Polyene macrolides
Glycoside:
No
NPClassifier Status:
Classified
External Links:
General chemistry
Natural product databases
Biological Activity Data
Activity values are displayed only when a quantitative or clearly reported result is available.
Tested organisms, cell lines and molecular targets are shown under Target / model.
| Activity | Assay | Target / model | Result | Reference |
|---|---|---|---|---|
| Antifungal | — | sugarcane smut | — Structured numeric value is not available in this record; see the primary reference. | 10.1021/acs.jafc.0c07415 Journal of Agricultural and Food Chemistry |